S'mores Fireside Curated Holiday Gift Box

Crispy Graham Crackers by Firehook.
With their blend of whole wheat, vanilla, and coconut oil, Firehook Crispy Graham Crackers are a step above the campfire crackers you reminisce about. A touch of honey and cinnamon making for a balanced sweetness, perfect for pairing with cheese, snacking & making s’mores.

Luxury Hot Dark Chocolate by Whittard of Chelsea.
Warm up a cup of luxury and melt those chilly fingers with this rich, creamy, silky smooth luxury hot chocolate, kept inside a seasonal clip-top tin. A great winter gift and perfect for those indulgent winter evenings.

S'mores Marshmallows by Wondermade.
Now you don't need a fire to enjoy a s'more! They've cooked these layered marshmallows, half chocolate and half vanilla, using only premium ingredients. Then after they cool off, roll them in crushed graham cracker so that you can carry the campfire fun with you.

Dominican Oko-Caribe 68% Dark Chocolate Bar by Fruition Chocolate Works.
Gold Winner: Best Origin Bar, Northwest Chocolate Awards. This lightly roasted dark chocolate, made from a blend of dominican-origin cocoa beans, bright, balanced and lingering.

Cajun Spiced Gourmet Peanuts by Bear Food.
An irresistible twist to the signature jumbo peanut will send your taste buds to Cajun heaven! With a blend of spicy and sweet flavors, these Cajun spiced peanuts bring a bold kick of flavor to your home! Not too spicy, but enough heat to pair perfectly with a cold drink!

Firehook Bakery grew from a small-town neighborhood bakery located in Alexandria, Virginia to a leader in the US artisanal crackers category. Founded in 1992 by Pierre Abushacra, the company bakes all its products in-house and is organic, Non-GMO Project verified, kosher and SQF certified.

Our story began in 1886 when Walter Whittard began selling the finest tea, coffee, and hot chocolate in London with the approach to buy the best. Over 135 years later, our never-ending curiosity to find unique blends and distinctive tastes lives on at Whittard. We continue to flourish, and our ambition will always remain the same, to ensure every customer can enjoy their own Whittard moment, and make each day more special.

Wondermade was founded by Jenn and Nathan Clark, and has handcrafted millions of marshmallows for delivery around the world. It started just days before Christmas 2011, when Nathan was stuck without a gift for Jenn., and stumbled onto the idea to gift Jenn a candy thermometer and a recipe for marshmallows. The gifts were a hit and that first batch of marshmallows turned out pretty. Wondermade has been featured in hundreds of media outlets, including Martha Stewart, the Today Show, New York Times, Rachel Ray, Monocle, CNN, Washington Post, LA Times, the Guardian, Real Simple, and more.

At Fruition they're passionate about real chocolate. Here’s how their process works. They begin by selecting ethically-sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of craft chocolate and confections with an eye to detail. Based in Shokan, New York.

The story of Bear Food peanuts is as much about Mac Brydon as it is about his best friend and older brother, Miller. Miller has Down’s Syndrome. Brydon said this is the typical story for many people with special needs across the country, the majority of which are unemployed. He wanted to change that, so he created Bear Food — a hand-cooked gourmet peanut company that gives people with disabilities a chance to learn job skills and responsibilities. Bear Food’s jumbo gourmet peanuts are cooked by a supplier using a time-honored Virginia recipe that’s been handed down by generations.