Jingle Bell Pops Curated Holiday Gift Box

Jingle Bell Pops White Chocolate Christmas Popcorn combines Belgian white chocolate-coated kettle corn with peppermint and candy cane sugar crystals. Made in Canada with natural, non-GMO ingredients, it's a vegetarian, gluten-free treat perfect for the holidays.

The Maya Mountain Dandelion Chocolate bar uses premium cacao beans from Maya Mountain Cacao, Ltd. in Belize. By centralizing fermentation, they ensure consistent quality and pay farmers well. This chocolate bar highlights fruity notes with a bolder chocolate flavor from higher-temperature refinement process.

Dill Seasoned Sourdough Pretzels by East Shore Specialty Foods. Split Sourdough Nuggets seasoned with a blend of herbs, spices and abundance of dill.

Meet Charlene and Vince, the husband and wife team behind EATABLE™. Their popcorn blends classic snack familiarity with the exciting flavors of beloved beverages. Their unique cooking process removes almost all alcohol content, ensuring the flavor notes remain without the buzz. EATABLE™ was founded to provide guilt-free indulgence and joy during memorable snacking experiences and everyday celebrations.

Dandelion Chocolate in San Francisco is a renowned small-batch chocolate maker, crafting rich, single-origin chocolate bars from bean to bar. Known for their commitment to quality, they source the finest cacao beans globally, offering a pure and authentic chocolate experience in every bite.

East Shore Speciality Foods is a women-owned company founded by Jeri Mesching. She started with one product, Sweet and Tangy Mustard. The label shows her family home which is on the east shore of a small lake, hence the name East Shore Specialty Foods. Her old-fashioned cooked mustard was far too special to be served with an ordinary pretzel so she developed East Shore Seasoned Pretzels as a companion for the mustard.