Blissful Spa Curated Gift Box

Soy Candle by Sopranolabs. Hand-poured with 100% natural soy wax, lead-free cotton wicks, and premium phthalate-free fragrance. Packaged in a minimalist recyclable white box. Clean, Vegan & Cruelty-Free. Small Batch. Hand-Poured in NY.

Scented options (choose one):
- Vanilla Noir: A luxurious amber and floral scent that’s sensual yet subtle, featuring a rich vanilla fragrance with deep notes of Mayan chocolate and spices.
- Fireside: A smoky, spicy fragrance with hints of vanilla and toasted marshmallow, evoking warmth and comfort. A modern classic!
- Exotic Woods: A luxurious blend of warm sandalwood, patchouli, and freshly fallen leaves, topped with fresh breezes, orchid, and ylang-ylang. This woodsy, earthy fragrance evokes a comforting warmth.
- Tobacco Amber: A luxurious scent of warm honey and tobacco, enhanced with bright notes of citrus and spice.
- Nag Champa: A luxurious oriental floral scent infused with sweet frangipani, forest rose, soft sandalwood, and fragrant patchouli.

Lavender Oatmeal Shea Butter & Olive Oil Soap by Ipswich Bay Soap Company is a super moisturizing body bar made with pure Shea Butter, Olive, Coconut, and Palm oil. Blended with high-quality fragrance, herbs, and color, it's a refreshing favorite that soothes your skin.

English Garden Milk Chocolate Chip by Farmhouse Biscuits offers a melt-in-the-mouth experience with velvety milk chocolate chips. Packaged in beautifully designed packaging, it's suitable for vegetarians.

SopranoLabs, founded in 2015 in New York by Opera Singer Inna Los, is an indie beauty brand with a heart and soul that shines through in every product. Committed to quality, sustainability, and community, we use safe, clean, and effective ingredients like plant-based oils and therapeutic-grade essential oils. Our products are vegan and cruelty-free.

Ipswich Bay Soap Company, founded by Wendy Copithorne, is a family-owned soap company nestled in historic Ipswich, MA. Their handcrafted soaps are meticulously crafted on the grounds of the "Old Cross Farm," a 300-year-old farmhouse.

The Farmhouse Biscuit story traces back many years to Lancashire, UK, at Higher Oaklands Farm, where the McIvor family started baking and selling traditionally made biscuits. At Farmhouse Biscuits, we cherish tradition. We hold dear our old family recipes, relish in the finest ingredients, and uphold traditional baking methods. Above all, we have an unyielding passion for baking biscuits.