Founded in the Rocky Mountains and now based in Park City, Utah, Ritual Chocolate is inspired by the rich traditions of artisan chocolatiers from around the world. They source exceptional cacao and craft small-batch chocolate with care and attention to every detail. Each bar reflects a passion for quality, craftsmanship, and unforgettable flavor. Their mission is simple: to create moments of joy, one bite at a time.
Founded in 1997, The French Farm was created to bring the authentic flavors and culinary traditions of France to American homes. Inspired by founder Gisele Oriot's passion for gourmet food, the company began by importing the artisan products she missed from her native France. Today, The French Farm offers a carefully curated selection of premium foods and kitchen essentials sourced from trusted producers across Europe. Their commitment to quality and authenticity makes every product a true taste of French living.
Founded in London in 1886, Whittard has been dedicated to sourcing exceptional tea, coffee, and hot chocolate for more than 135 years. Built on a passion for discovering unique blends and distinctive flavors, the brand continues to honor its heritage of quality and craftsmanship. Every product is thoughtfully created to turn everyday moments into something special. At Whittard, every sip and every bite is an invitation to enjoy your own Whittard moment.
Kalkedon Towels was born from a love of tradition and culture. They bring you unique Turkish cotton towels from a small town in western Turkey, sharing a piece of antique Aegean heritage. They’re proud to support their local community and believe in caring for the people around them.
Raven's Nest Gourmet is second-generation, woman-owned, and family operated. Founded in 1980 by Raven and carried on through her daughter, Monica, the Nest creates gourmet jams, fruit butters, salsas, & spices. Their award-winning Mulling Spices are a holiday tradition in homes across the United States. Versatile and delicious, Raven's Nest Mulling Spices are a staple of the modern Southern pantry! Based in Fort Mill, South Carolina.