Pasta Night Curated Gift Box

Fusili Corti Pasta by D&G x Pasticifio di Martino
In collaboration with the house of Dolce & Gabbana. Declared "The Best Pasta Shape" by Eater, Fuslli Corti pasta is a coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese.

Brown Butter Milk Chocolate Bar by Fruition. Locally churned Ronnybrook Farm Dairy browned butter adds deep caramel notes to our classic milk chocolate. America’s Gold, International Chocolate Awards. Good Food Award Winner. 43% Dominican cocoa. 60g / 2.11oz.

The Corbarino cherry tomato is a small bulb-shaped tomato with a strong sweet and tart flavour. These small tomatoes absorb the salty flavors of the sea and are especially good with seafood.

Handmade Olive Wood Fork by TunSouk
This Handmade Olive Wood Fork with Three Tines is designed for both cooking and serving. The wood's natural grain give it a unique appearance. Strong and durable, it's suited for use with a variety of foods. This wooden fork is easy to handle. It's also simple to clean and maintain, requiring only hand washing and occasional oiling to keep it in good condition. Its design combines functionality with a rustic touch, suitable for any kitchen. 9.4" (24 cm) Length.

Soft 100% Cotton Kitchen Towel by Kalkedon Towels
Jacquard Woven, 100% Turkish Cotton, classic stripe patterns. Lightweight, super quick dry, no mildew smell. Washes well and lint free. Size: 17" x 25", 4 Oz.

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

At Fruition they're passionate about real chocolate. Here’s how their process works. They begin by selecting ethically-sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of craft chocolate and confections with an eye to detail. Based in Shokan, New York.

Italianavera is an entrepreneurial, female-owned company in the San Marzano DOP area. Inspired by her childhood in the San Marzano region, owner Diana Attianese's goal was to bring the homemade tomato sauces from her youth to the rest of the world. She continues her family’s passion and tradition with San Marzano tomatoes and more authentic local varieties of tomatoes by combining fresh, pure flavors and gorgeous packaging.

TunSouk Handcrafted Olivewood embodies a deep connection to Tunisia's olive tree traditions. Born in Sfax, Tunisia, the craft of olive oil production was learned from a family tradition, including the art of picking olives and using every part of the tree. Olive wood has a unique character, and a simple coating of olive oil can restore its beauty, ensuring these pieces last for generations.

Kalkedon Towels were launched out of love to traditions and culture. You can find unique things around the world. Turkish cotton towels are one of them. They are unique, traditional pieces. The possibility of sharing them with you, showing the piece of the antique Aegean culture is the main reason they started Kalkedon Towels. The towels come from a little town in Western part of Turkey. We are so happy to work with people from a small community.