Pasta Night Curated Gift Box

Fusili Corti Pasta by D&G x Pasticifio di Martino
In collaboration with the house of Dolce & Gabbana. Declared "The Best Pasta Shape" by Eater, Fuslli Corti pasta is a coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese.

Dominican Oko-Caribe 68% Dark Chocolate Bar by Fruition Chocolate Works.
Gold Winner: Best Origin Bar, Northwest Chocolate Awards. This lightly roasted dark chocolate, made from a blend of dominican-origin cocoa beans, bright, balanced and lingering.

Madre Homemade Tomato Sauce by Perché Ci Credo is the ultimate foundation for any Italian dish. Made with sun-ripened Apulian tomatoes, fresh basil, and a touch of salt, this sauce captures the vibrant flavors of Puglia's summer harvest. Perché Ci Credo's sauces are homemade with the finest ingredients, ensuring authentic, rich flavors in every jar.

Handmade Olive Wood Fork by TunSouk
This Handmade Olive Wood Fork with Three Tines is designed for both cooking and serving. The wood's natural grain give it a unique appearance. Strong and durable, it's suited for use with a variety of foods. This wooden fork is easy to handle. It's also simple to clean and maintain, requiring only hand washing and occasional oiling to keep it in good condition. Its design combines functionality with a rustic touch, suitable for any kitchen. 9.4" (24 cm) Length.

Soft 100% Cotton Kitchen Towel by Kalkedon Towels
Jacquard Woven, 100% Turkish Cotton, classic stripe patterns. Lightweight, super quick dry, no mildew smell. Washes well and lint free. Size: 17" x 25", 4 Oz.

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

At Fruition they're passionate about real chocolate. Here’s how their process works. They begin by selecting ethically-sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of craft chocolate and confections with an eye to detail. Based in Shokan, New York.

Perché Ci Credo is a brand dedicated to crafting authentic Italian sauces using top-quality ingredients. Their homemade products, including tomato sauces, are made with a commitment to preserving the true flavors of traditional Italian cooking. Each sauce highlights the freshness of ingredients like sun-ripened tomatoes and extra virgin olive oil, reflecting a passion for culinary excellence.

TunSouk Handcrafted Olivewood embodies a deep connection to Tunisia's olive tree traditions. Born in Sfax, Tunisia, the craft of olive oil production was learned from a family tradition, including the art of picking olives and using every part of the tree. Olive wood has a unique character, and a simple coating of olive oil can restore its beauty, ensuring these pieces last for generations.

Kalkedon Towels were launched out of love to traditions and culture. You can find unique things around the world. Turkish cotton towels are one of them. They are unique, traditional pieces. The possibility of sharing them with you, showing the piece of the antique Aegean culture is the main reason they started Kalkedon Towels. The towels come from a little town in Western part of Turkey. We are so happy to work with people from a small community.