Gourmet Pantry Gift Bag

Savory Seasoned Salt by Momofuku.
Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables, amongst other delicious dishes. No more sad, bland salts for your table, Savory Seasoned salt is the answer!

Spicy Candied Pecans by Fortune Favors.
Introducing The Spicy, the Classic candied pecan’s spirited alter ego. Crafted with perfectly toasted pecans delicately coated in sugar, salt, and a blend of five chili varieties. Don’t be intimidated; we call it "Midwest spicy" for good reason. It hits a modest 2 on the 4-chili scale, offering just the right balance of sweet heat for everyone to savor!

White Sonora Crackers by Hayden Flour Mills.
White Sonora is the oldest variety of wheat in North America dating back to the 1600s. Crisp and naturally sweet, these White Sonora Crackers pair well with soft ripened cheese spreads, or make a delicious snack all their own. They've kept their crackers simple so you can taste the grain. They believe heritage grains have great flavor all on their own and these delicious heritage grain crackers are proof.

Mille Lacs Merlot Cheddar Cheese Hoop is a convenient shelf-stable wine cheese spread that brings gourmet flavor anywhere you go. Blended with rich cheddar and merlot, this 3.75 oz cheese hoop requires no refrigeration until opened, making it ideal for gift baskets, picnics, outdoor adventures, and entertaining. Perfectly paired with crackers, fresh vegetables, and charcuterie boards, it’s an easy way to add a delicious touch to any occasion

Acacia Wooden Serving Mini Board with a Cheese Spreader Knife
The serving boards are made of quality acacia wood with a smooth surface, and the cheese spreader knife are mainly made of stainless steel, with exquisite workmanship. The board measure about 9.06 x 3.54 x 0.31" and the cheese spreader knife is 4.92 x 0.87".

Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Dreamed up in their culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari.

At Fortune Favors, they believe in the extraordinary potential of the humble pecan. Unlike traditional candied pecans that can be up to 50% sugar by weight, Fortune Favors pecans contain only 7% sugar, allowing the natural flavor of the pecans to shine through. Their pecans are low in trans-fats, high in protein and fiber, and packed with vitamins, minerals, and antioxidants. Based in Madison, Wisconsin.

Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US! In 2014, Hayden Flour Mills won the Martha Stewart American Made award. In 2019 and 2020, 3 different products won Good Food awards. Based in Queen Creek, Arizona.

For over 20 years, this family-owned gourmet food distributor has supplied premium shelf-stable cheeses, sausages, gourmet foods, and gift collections to the gift industry. Now led by a husband-and-wife team, the company is known for its signature Cranberry Cheddar Cheese and All Beef Cranberry Sausage. Committed to giving back, they proudly partner with businesses that employ individuals with disabilities, supporting meaningful work opportunities while creating quality products and gifts. Based in Madison, Wisconsin.