Gourmet Pantry Curated Holiday Gift Box

Acacia Wooden Serving Mini Board with a Cheese Spreader Knife
The serving boards are made of quality acacia wood with a smooth surface, and the cheese spreader knife are mainly made of stainless steel, with exquisite workmanship. The board measure about 9.06 x 3.54 x 0.31" and the cheese spreader knife is 4.92 x 0.87".

Coarse Whole Grain Mustard by Birdy's Provisions.
This is a small-batch mustard crafted in New England. The Coarse Mustard is our interpretation of a German style mustard. We use it on pretzels, on charcuterie and cheese boards, grilled sausages and pork chops, as part of mustard vinaigrettes, or anything on the grill!

Savory Seasoned Salt by Momofuku.
Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables, amongst other delicious dishes. No more sad, bland salts for your table, Savory Seasoned salt is the answer!

White Sonora Crackers by Hayden Flour Mills.
White Sonora is the oldest variety of wheat in North America dating back to the 1600s. Crisp and naturally sweet, these White Sonora Crackers pair well with soft ripened cheese spreads, or make a delicious snack all their own. They've kept their crackers simple so you can taste the grain. They believe heritage grains have great flavor all on their own and these delicious heritage grain crackers are proof.

Waterproof and Stain-Resistant Canvas Apron.
Apron is handcrafted from 100% soft cotton, no smell, eco-friendly organic apron.Thicker and durable, with an exquisite hardware buckle and double stitched pockets. Double stitched pockets for high functionality and durability, apron with 3 multipurpose pockets and a headphone loops in the front design. Apron measures 26" W x 30" H for full coverage and unisex sizing.

Birdy's Provisions make small-batch mustards crafted in New England. Their mustards follow the foundations of traditional mustard production and are the product of 10 years of research and development. Their recipes rely on few ingredients to highlight the amazing flavors of the mustard seed. They avoid heat in our production (as it dramatically changes the flavor), and never add preservatives or additives. Based in Greenwich, Connecticut.

Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Dreamed up in their culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari.

Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US! In 2014, Hayden Flour Mills won the Martha Stewart American Made award. In 2019 and 2020, 3 different products won Good Food awards. Based in Queen Creek, Arizona.