Gourmet Coffee Curated Gift Box

Ethiopia Dark Roast Whole Bean by Browny Coffee Roasters.
This dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate than naturally processed coffees. The body is not too strong and has an almost tea-like delicacy which reveals a mild and pleasant acidity.
The lush vegetation in Ethiopia allows farmers to grow their coffee trees without having to plant additional trees to provide shade. In fact, the coffee-growing conditions are so good that agricultural chemicals are rarely needed. Origin : Yirgacheffe, Ethiopia. Process : Washed, Sun-Dried. Roast : Dark. Notes : Lemon, Honey, Mango. Harvest : October to January.

Pistachio Cherry Granola by Eleven Madison Home
Served for over a decade as a parting gift at the end of the meal at Eleven Madison Park, their granola is made with an addictively salty-sweet blend of certified gluten-free oats, nuts, seeds, and spices, plus a mix of seasonal fruits. Enjoy with your favorite plant based milk or create your own yogurt parfait. Please note, all flavors of their granola contain Nuts.

Colombia 61% Dark Chocolate Bar by The Chocolate Society.
Smooth, rich & intense. This beautifully balanced bar of 61% single-origin Colombian dark chocolate is the perfect treat for the cocoa connoisseur. It’s smooth and rich, with an unrivalled, intense flavour to remember.

Skinny Dipping Stick Pretzels by East Shore Specialty Foods.
These thin salted Sticks go with everything! They are a pantry staple and a party essential.

Amagansett Rosemary Shortbread Cookies by Blake's Mother's Cookies. Savor the flavor of fragrant rosemary. Bite into the light delectable morsels- a heavenly crunch of buttery shortbread and finely ground sugar. Premium ingredients: all natural, non-gmo, vegetarian, Made in the USA with no preservatives.

Since 2015, Browny Coffee has been crafting the finest specialty coffee on the market. By carefully selecting and hand-roasting the the best organic, Fair Trade Certified single-origin coffees in the world, we've been able to establish an unparalled reputation in the regional and international coffee scene. At Browny, exceptional ingredients are only the first step. What sets us apart from the pack is our heartfelt dedication to producing coffee that not only tastes amazing, but is responsibly sourced, artisanally roasted, and creatively packaged. Based in College Point, Queens, New York.

Eleven Madison Home is a collection of plant-based pantry staples and kitchen essentials from the team of Michelin starred Eleven Madison Park. Their New York City restaurant reopened in 2021 with an entirely plant-based menu. This chapter has been the most exciting time of Daniel Humm’s entire career as a chef. Cooking plant-based has been meaningful and expansive. They made the commitment to use their creativity toward a plant-based future because that’s where our food system needs to go. Every purchase from Eleven Madison Home supports their work to curb food insecurity in NYC with Rethink Food.

The Chocolate Society was established in 1991. Small batch chocolates made in rural Somerse, UK by a talented team of artisan chocolatiers. For every kilogram of chocolate we sell, we donate £0.20 to social causes in the cocoa growing regions of Colombia.

East Shore Speciality Foods is a women-owned company founded by Jeri Mesching. She started with one product, Sweet and Tangy Mustard. The label shows her family home which is on the east shore of a small lake, hence the name East Shore Specialty Foods. Her old-fashioned cooked mustard was far too special to be served with an ordinary pretzel so she developed East Shore Seasoned Pretzels as a companion for the mustard.

Blake's Mother's Cookies: As a women-owned company, Loraine, a chef by trade, found her inspiration in a Rosemary Shortbread at a summer party. After some experimenting, she arrived at her family-approved recipe. Her cookies gained their name and popularity at her youngest son’s summer job after Blake regularly shared his mother’s cookies.