Cocktail Golden Hour Curated Holiday Gift Box

Crafted Vermouth by Eleven Madison Home.
Each meal at Eleven Madison Park ends with a final sip of house-made vermouth, crafted from a base of seasonal fruits and a blend of 18 different botanicals. Developed for Eleven Madison Restaurant non-alcoholic bar program by their Beverage Director, Sebastian Tollius, this complex and versatile aperitif is made with Niagara grape juice and infused for 24 hours with aromatics such as wormwood, angelica root, and gentian. A semi-sweet vermouth, it’s delicious neat, but to take it up a notch, we suggest serving it with a twist of citrus and a splash of seltzer.

Brown Butter 43% Milk Chocolate Bar by Fruition Chocolate Works.
Americas Gold, International Chocolate Awards. Good Food Award Winner. Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to their interpretation of a classic milk chocolate.

Honey Roasted Pecans by Bear Food.
Sweet delicious honey, salted butter, and southern love. These Honey Toasted Gourmet Pecans are insanely tasty! In your first bite, you get a burst of flavor. Honey melts in your mouth in the first crunch and then a little bit of salty pecan comes at the end. A toasted pecan that is first dipped in honey with butter and sugar.

Crispy Dark Chocolate Orange Slices by Dardimans California Crisp.
A staple of the beautiful California oranges, golden standard for citrus lovers. Besides adding their signature crunch, they took one step more and dipped these slices in the finest Belgian chocolate. Nut-free, no added nitrites, and low sugar.

Dill Seasoned Sourdough Pretzels by East Shore Specialty Foods.
Split Sourdough Nuggets seasoned with a blend of herbs, spices and abundance of dill.

Eleven Madison Home is a collection of plant-based pantry staples and kitchen essentials from the team of Michelin starred Eleven Madison Park. Their New York City restaurant reopened in 2021 with an entirely plant-based menu. This chapter has been the most exciting time of Daniel Humm’s entire career as a chef. Cooking plant-based has been meaningful and expansive. They made the commitment to use their creativity toward a plant-based future because that’s where our food system needs to go. Every purchase from Eleven Madison Home supports their work to curb food insecurity in NYC with Rethink Food.

At Fruition they're passionate about real chocolate. Here’s how their process works. They begin by selecting ethically-sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of craft chocolate and confections with an eye to detail. Based in Shokan, New York.

The story of Bear Food peanuts is as much about Mac Brydon as it is about his best friend and older brother, Miller. Miller has Down’s Syndrome. Brydon said this is the typical story for many people with special needs across the country, the majority of which are unemployed. He wanted to change that, so he created Bear Food — a hand-cooked gourmet peanut company that gives people with disabilities a chance to learn job skills and responsibilities. Bear Food’s jumbo gourmet peanuts are cooked by a supplier using a time-honored Virginia recipe that’s been handed down by generations.

Dardimans California began crisping around their own kitchen table, using unmatched quality and flavor of California citrus readily available in their founder's backyard. Female Founder Ani Babayan and her father dehydrated their first batch of fruit at home, recreating their family’s Armenian recipes and using oranges from a tree in their backyard. One year later, Ani left law school to work full time on Dardimans, and since then has grown the brand into an international leader in the industry.

East Shore Speciality Foods is a women-owned company founded by Jeri Mesching. She started with one product, Sweet and Tangy Mustard. The label shows her family home which is on the east shore of a small lake, hence the name East Shore Specialty Foods. Her old-fashioned cooked mustard was far too special to be served with an ordinary pretzel so she developed East Shore Seasoned Pretzels as a companion for the mustard.