Cheese Charcuterie Curated Gift Box

Elevation Charcuterie’s Sea Salt & Summer Black Truffle Salami is a gourmet cured meat made with premium pork, natural sea salt, and aromatic summer black truffles. Slow-aged to perfection, it offers a rich, earthy flavor with a delicate texture, delivering a balanced umami taste. 4.5 Oz.

East Shore Specialty Foods' Sourdough Pretzels are crafted with a traditional sourdough base, delivering a perfect balance of tangy flavor and crispy texture. These artisanal pretzels are made with high-quality ingredients and are the ideal companion for dips, cheeses, or enjoyed on their own.

Honey Roasted Pecans by Bear Food.
Sweet delicious honey, salted butter, and southern love. These Honey Toasted Gourmet Pecans are insanely tasty! In your first bite, you get a burst of flavor. Honey melts in your mouth in the first crunch and then a little bit of salty pecan comes at the end. A toasted pecan that is first dipped in honey with butter and sugar.

Mille Lacs Food Merlot Cheddar is a rich and creamy cheddar cheese infused with the deep, fruity flavors of Merlot wine. The smooth, buttery texture of the cheddar is perfectly complemented by the subtle wine notes, creating a well-balanced, savory flavor profile. Ideal for pairing with wines, crackers, or charcuterie boards, this artisanal cheese adds a sophisticated touch to any culinary experience. 3.75 Oz.

Crispy Dark Chocolate Orange Slices by Dardimans California Crisp. A staple of the beautiful California oranges, golden standard for citrus lovers. Besides adding their signature crunch, they took one step more and dipped these slices in the finest Belgian chocolate. Nut-free, no added nitrites, and low sugar.

Elevation Charcuterie & Artisan Meats, based in Denver, crafts premium salami using high-quality ingredients and traditional curing techniques. Known for bold flavors and artisanal craftsmanship, they are a top choice for authentic charcuterie.

East Shore Specialty Foods, founded by Jeri Mesching, is a women-owned company known for its handcrafted specialty foods. It began with Sweet and Tangy Mustard, later adding Seasoned Pretzels as the perfect pairing. Committed to quality and tradition, the brand continues to expand its offerings.

Mille Lacs Foods is a family-owned company known for high-quality, artisanal products like cheeses, meats, and condiments. With a focus on craftsmanship and local ingredients, they create unique, flavorful items that elevate everyday dining.
Bear Food peanuts is as much about Mac Brydon as it is about his older brother, Miller, who has Down’s Syndrome. Inspired by the high unemployment rate among people with special needs, Brydon founded Bear Food — a hand-cooked gourmet peanut company that helps people with disabilities develop job skills. The jumbo peanuts are cooked by a supplier using a traditional Virginia recipe passed down through generations.

Dardimans California started in founder Ani Babayan’s kitchen, using premium California citrus from her backyard. Inspired by Armenian family recipes, Ani and her father dehydrated their first batch at home.