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Send festive wishes for all the Merry and all the Bright. Unwrap a little Holiday Spirit!
Featuring: hot cocoa with snowflake marshmallow for a cozy winter, mint cookies and a chocolate bar as festive treats, and a mini candle to light up your holiday mood.
Lark Fine Foods Chocolate Mint Sablé Cookies:
Combining two classic holiday favorites, rich dark chocolate and natural mint, these cookies are tender yet indulgent, a perfect holiday treat. The cookies are made on equipment that processes nuts, tree nuts, soy, eggs. Contains: eggs, milk, wheat. One box, 11 cookies, 5.7 oz.
Neuhaus Cocoa Powder :
Make a rich Belgian hot chocolate drink, made with 40% cocoa powder. Just whisk 3 to 4 teaspoons into one cup of hot milk on the stove top, stir well and enjoy! Does not contain alcohol, may contain traces of gluten, eggs, milk, nuts, celery and sulphites. One tin, 8.11 oz.
Markham & Fitz Festivus Chocolate Bar:
75% Haiti dark chocolate, dried cranberries, orange zest, & cacao nibs. 1 bar 2oz.
Madyson's Marshmallows Snowflake Hot Chocolate Topper:
This hand-crafted snowflake marshmallows is a sweet treat for winter hot chocolate drink. Made using gluten free ingredients, pure cane sugar, vanilla, no trans fats, no preservatives and artificial flavors. One bag contains 6 pieces, 2oz.
Good + Well Supply Co. Redwood, Oakmoss Sage Citrus and Damp Earth Mini Travel Candle :
All natural soy candle handcrafted to impart the scents of the wild and pristine lands of America's national parks. Made in small batches, ethically sourced and produced, never tested on animals, petroleum free, 100% vegan, 100% eco-friendly, 100% recyclable, GMO free, lead free, phthalate free. Burn time around 12-15 hours per candle. One tin, 2 oz.
Lark Fine Foods founded in 2008, is 100% female owned with its operation located just in the historical town of Essex, Massachusetts. Since its establishment, Lark has received two prestigious sofi™ Gold Winner Awards and four sofi™ Silver Finalist Awards from the Specialty Foods Association for its Cookies for Grown-Ups®.
Neuhaus has been the premier creator of luxury Belgian chocolate since 1857. Using selected non-GMO natural ingredients, 100% UTZ Certified to guarantee its sustainable quality, only the grand crus from the finest sources, such as cocoa beans from Peru and Java from their own plantation, and almonds from California and Portugal.
Markham & Fitz Chocolate Makers make their chocolate bars from scratch and by hand, taking 8 days to turn cocoa beans into chocolate. They prioritize sustainability in the process and in their supply chain, and currently working towards zero waste alongside their neighbors at the 8th St Market, Bentoville, Arkansas.
Madyson's Marshmallows make all their hand-crafted marshmallows in their own facility in Heber City, Utah using mainly natural ingredients without preservatives. All their marshmallows are certified Kosher by the OK Kosher, the world's leading orthodox kosher certification agency.
Good + Well Supply Co. started after its founder Megan McLaughlin went exploring America’s National Parks on a year-long road trip. Now located in the verdant Pacific Northwest, the company creates small batch goods as a way to pass on the love of this natural world. Good + Well Supply Co. is proud to donate a portion of all profits to the National Park Foundation and Washington’s National Park Fund.