KADOO The Cheers gift box wrapped in Furoshiki style with blue French linen. For graduation, celebration and special occasion. Contains Zero Blanc sparkling wine, dark chocolate, rosemary truffle almonds and Rosemary Truffle Sea Salt caramels.
KADOO The Cheers gift box. For him, graduation, celebration and special occasion. Contains Perle Zero Blanc sparkling wine, Marou dark chocolate, Black Bow Sweets rosemary truffle almonds and McCrea's Rosemary Truffle Sea Salt caramels.
Holiday bouquet arrangement of greenery, cotton, pinecones, and red berries. Perfect add-on to elevate and brighten any gifts.
KADOO The Cheers gift box wrapped in Furoshiki style with blue French linen. For graduation, celebration and special occasion. Contains Zero Blanc sparkling wine, dark chocolate, rosemary truffle almonds and Rosemary Truffle Sea Salt caramels.
Honey Lollipop Lemon by Waxing Kara. Made with pure honey and natural ingredients. Perfect for soothing a sore throat, adding an extra flavoring for a simple cocktail. Handmade in America.
Holiday/Christmas Card: Peace on Earth, Happy Holidays, Christmas Wishes, Merry and Bright. Printed on FSC paper and sustainable forest.
KADOO complimentary handwritten notecards in premium ivory paper with matching envelope.
Petite Gift Box

The Cheers *SOLD OUT*

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Never miss any occasions and cherish every memorable milestones with this celebration box. Let's make a toast and cheers to any special moments, whether it's a Graduation, a Birthday, a Thank You gift or just to let someone know that you are rooting for them! 

Featuring: Zero Blanc sparkling wine for that special toast, an antioxidant-rich dark chocolate crafted for superior taste, decadent rosemary truffle almonds for those midnight cravings and cheese caramels for that sweet and savory indulgence.

Domaines Pierre Chavin Zero Blanc Sparkling:
Pale yellow color with shine and glint. Delicate foam with aromas of tropical fruits, peaches, lychee and flowers. Fruit forward on the palette balanced by a clean freshness. This 0% sparkling white wine is the perfect choice for a healthy conscious lifestyle and a nice match with appetizers or desserts. Received a good review by Andreas Larsson, the 2007 world's best sommelier. Made in France. Climate: Mediterranean. 

Black Bow Sweets Rosemary Truffle Candied Almonds:
Handmade with locally sourced California almonds and are delightfully irresistible with a exquisite blend of savory and sweet flavors. Made with only five all natural ingredients: California Almonds, rosemary, black truffle sea salt, egg white, and pure cane sugar. Manufactured in facility that also processes other tree nuts. May contain pit or nut shell fragments. 

Single Malt Scotch Caramels by McCrea Candies:
Peaty and rich gourmet caramels, spiked with smoky Ardmore Scotch, intoxicating flavor, without the hangover. Contains milk, cream, cane sugar, single malt scotch, salt. One case, 1.4 oz.

Marou Single Origin 70% Dark Chocolate Bar:
70% dark chocolate made of cacao that is grown by farmers of the Vietnamese Cho Gao cooperative in the Mekong delta river. Full bodied flavors with notes of honey and fruit. One bar, 80 gr. **Due to warm weather, we will substitute chocolate with other items with similar value, such as biscuits, shortbreads or cookies.**

Domaines Pierre Chavin is based in the southern Languedoc region in France and currently the market leader for alcohol free drinks in France and throughout the world. Chavin’s zero concept collection is causing quite a stir as the demand for alcohol free wines and sparkling wines is currently higher than ever, due to the rise of healthy drinking lifestyle. Its range of still and sparkling wines with 0% alcohol is rich, elegant, full of flavor and unique. 200 ml.

Black Bow Sweets is a California based company inspired by a family recipe, specializing in candied nuts that are handmade and delightfully irresistible! They sourced their almonds from locally family farm and make each batch with the utmost love and care. As a recent cancer survivor, owner Lisa Wojcik has committed to giving back to organizations that help cancer fighters, survivors and caregivers.

McCrea's Candies A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason McCrea is a man possessed by the single, simple idea to make the best caramel in the world—nothing less. McCrea’s Candies started with the simple idea that good candy must be made with good ingredients: fresh milk, cream and butter, the finest salts, spirits and seasonings, and 16 striking flavors.

Marou was among the first “bean to bar” in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients. They roast their cacao slowly so you can taste their hard work and the terroir of each provincial origin. 


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