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Never miss any occasions and cherish every memorable milestones with this celebration box. Let's make a toast and cheers to any special moments, whether it's a Graduation, a Birthday, a Thank You gift or just to let someone know that you are rooting for them!
Featuring: Zero Blanc sparkling wine for that special toast, an antioxidant-rich dark chocolate crafted for superior taste, decadent rosemary truffle almonds for those midnight cravings and cheese caramels for that sweet and savory indulgence.
Domaines Pierre Chavin Zero Blanc Sparkling:
Pale yellow color with shine and glint. Delicate foam with aromas of tropical fruits, peaches, lychee and flowers. Fruit forward on the palette balanced by a clean freshness. This 0% sparkling white wine is the perfect choice for a healthy conscious lifestyle and a nice match with appetizers or desserts. Received a good review by Andreas Larsson, the 2007 world's best sommelier. Made in France. Climate: Mediterranean.
Black Bow Sweets Rosemary Truffle Candied Almonds:
Handmade with locally sourced California almonds and are delightfully irresistible with a exquisite blend of savory and sweet flavors. Made with only five all natural ingredients: California Almonds, rosemary, black truffle sea salt, egg white, and pure cane sugar. Manufactured in facility that also processes other tree nuts. May contain pit or nut shell fragments.
Cheese Caramels with Gruyère AOP by Call me Caramel:
Infused with authentic Gruyère AOP cheese from Switzerland, these caramels are sweet, savory, and umami — think bottom-of-the-fondue-pot flavor. The Gruyère AOP is melted into milk and cream and then folded into the caramelizing sugar, where it is finished with sea salt. 16 caramels, 2oz box.
Marou Single Origin 70% Dark Chocolate Bar:
70% dark chocolate made of cacao that is grown by farmers of the Vietnamese Cho Gao cooperative in the Mekong delta river. Full bodied flavors with notes of honey and fruit. One bar, 80 gr. **Due to warm weather, we will substitute chocolate with other items with similar value, such as biscuits, shortbreads or cookies.**
Domaines Pierre Chavin is based in the southern Languedoc region in France and currently the market leader for alcohol free drinks in France and throughout the world. Chavin’s zero concept collection is causing quite a stir as the demand for alcohol free wines and sparkling wines is currently higher than ever, due to the rise of healthy drinking lifestyle. Its range of still and sparkling wines with 0% alcohol is rich, elegant, full of flavor and unique. 200 ml.
Black Bow Sweets is a California based company inspired by a family recipe, specializing in candied nuts that are handmade and delightfully irresistible! They sourced their almonds from locally family farm and make each batch with the utmost love and care. As a recent cancer survivor, owner Lisa Wojcik has committed to giving back to organizations that help cancer fighters, survivors and caregivers.
Call me Caramel is founded by Jessica Sennet, a cheese specialist with over 12 years experience in the specialty cheese industry along with her business partner, Steve Earthman. Steve has a background in the culinary world and serve as a nutritional and health educator. He has always been a fiend for sweets in his entire life. Together they successfully partnered-up to develop and produced the flavor bombs that are cheese caramels.
Marou was among the first “bean to bar” in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients. They roast their cacao slowly so you can taste their hard work and the terroir of each provincial origin.