Domaines Pierre Chavin is based in the southern Languedoc region in France and currently the market leader for alcohol free drinks in France and throughout the world. Chavin’s zero concept collection is causing quite a stir as the demand for alcohol free wines and sparkling wines is currently higher than ever, due to the rise of healthy drinking lifestyle. Its range of still and sparkling wines with 0% alcohol is rich, elegant, full of flavor and unique. 200 ml.
K+M (Keller and Manni) Extravirgin Chocolate is a collaboration by renowned chef Thomas Keller and Armando Manni, an extra virgin olive oil connoisseur. They use a unique production methodology and the addition of a small amount of heart-healthy Manni organic extra-virgin olive oil infuses the bean-to-bar chocolate. This creates a signature texture while boosting antioxidant properties.
The Chocolatier was founded by Aneesh Popat. Voted as one of the 1000 most influential Londoners, Popat is an award winning chocolatier and an ambassador of fine chocolate. Their mission is to "change the world one chocolate at a time". Every chocolate expertly made and savored, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
Dardimans California began crisping around their own kitchen table, using unmatched quality and flavor of California citrus readily available in their founder's backyard. Female Founder Ani Babayan and her father dehydrated their first batch of fruit at home, recreating their family’s Armenian recipes and using oranges from a tree in their backyard. One year later, Ani left law school to work full time on Dardimans, and since then has grown the brand into an international leader in the industry.
Melville Candy is a family owned, third generation confectionery company located in Randolph, Massachusetts. Using a family recipe perfected by Grandpa Melville over 75 years ago, they produce gourmet hard candy lollipops and chocolate treats. Opened in 1978 by father and son duo, Gary and Joe Melville, we proudly continue the Melville family tradition of creating custom confections to delight the masses. Each product we produce is hand-made, packed and inspected in the USA to ensure they are of the highest quality.