Plükt has created a sustainable, eco-friendly premium tea range. A female-lead mother and daughter company. By gaining experience in Asian market Māra (daughter) discovers an opportunity window in premium specialty tea niche. Although tea market is often characterized as traditional, concentrated and sophisticated unique business model is developed to provide premium specialty tea in Northern Europe.
Panier des Sens was born in 2001, in the South of France. Inspired by the Mediterranean natural resources, they take the best that Provence has to offer to develop natural, simple and authentic products. They have been developing their products for almost 20 years perfected with skilled master soap makers from Marseille and master perfumers from Grasse, France. They are constantly reworking their formulas to offer a minimum of 95% natural ingredients across all their collections by end 2021. They are members of the 1% for the Planet association and the packaging of their best sellers are 100% recycled and recyclable.
The Chocolatier was founded by Aneesh Popat. Voted as one of the 1000 most influential Londoners, Popat is an award winning chocolatier and an ambassador of fine chocolate. Their mission is to "change the world one chocolate at a time". Every chocolate expertly made and savored, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
Nate’s Nectar is a family-owned business that began with Nate’s interest in bees during his college years. Nate and his wife Erika, along with the rest of the family, are proud to offer natural raw honey, creamed honey, beeswax candles, and beeswax skin care products. Nate's Nectar Natural Raw Honey still contains all of the great properties that honey should retain! It is not heated or filtered, enabling it to contain pollen.
Dardimans California began crisping around their own kitchen table, using unmatched quality and flavor of California citrus readily available in their founder's backyard. Female Founder Ani Babayan and her father dehydrated their first batch of fruit at home, recreating their family’s Armenian recipes and using oranges from a tree in their backyard. One year later, Ani left law school to work full time on Dardimans, and since then has grown the brand into an international leader in the industry.