Charcuterie Curated Gift Box

Choc on Choc Sweet Chocolates in the shape of Cheese and Crackers
Make your dinner party or family gathering stand out with these after-dinner delights! Combine your cheese course and your dessert, with three wonderful chocolate pieces of cheese, a bunch of chocolate grapes, and four chocolate crackers. All handmade from the finest Belgian chocolate, the perfect gift for any chocolate and cheese lover. Box contains 3 pieces of chocolate cheese, 4 chocolate crackers and a bunch of chocolate grapes.

Brins Wild Blueberry Sumac Jam
Wild blueberries are cooked with salt cured, equitably sourced, wild, Turkish sumac berries. Another fun partnership with Burlap & Barrel for the best in single origin spices. Taste: Tart, bright & distinctly fruity with a hint of sunny acidity. One jar, 7.5 oz. Sumac is a flowering plants that grows in subtropical & temperate regions throughout the world, especially in East Asia, Africa, and North America. It is popular in Middle East & Mediterranean cooking, used in place of lemon or vinegar giving dishes a bright citrus burst.

Gastros Craft Meats Red Wine and Garlic Artisanal Salami
Classic Italian Style Salami created with red wine, black pepper, garlic and antibiotic free Berkshire Pork raised in the USA. No nitrites or nitrates added.

Lady Joseph Artisan Vegan Crackers with Black Truffle and Olive Oil
Natural, artisan, vegan, extra fine and crunchy, infused with olive oil and black truffle. The black truffle (Tuber Melanosporum Vitt) has an intense flavor and an exquisite aroma. The harvest takes place in the town of Sarrión (Teruel) where the largest oak plantation in the world is located. Tuber Aestivum or Summer Truffle grows from early summer to fall. It can be distinguished by its angular wrinkles. Its tone is dark brown and the pulp has an intense and characteristic perfume and flavor. Made without additives or colorings and without palm oil, non Gmo.

Choc on Choc started in 2003 in a village near Bath in the UK by a father-daughter team, Kerr Dunlop and Flo Broughton. Kerr is an accomplished inventor and was messing around with chocolate in the kitchen one day, with a recently graduated Flo. Together they were filling rubber moulds shaped as noughts and crosses thinking that that they would make rather nice presents for the family. Their original noughts and crosses product became ‘Love and Kisses’ and is still stocked to this day.

BRINS was founded by Candice Ross, an architect who traveled extensively in Asia, Europe & Middle East. She found herself tirelessly wandering the spice markets & souks; exploring each culture through its oldest flavors.
Her mission when starting BRINS was to marry the highest quality spices & favorite fruits to build the perfect "space," one balanced with the comfort of familiarity & excitement of a new experience. To her preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”; a nod to her Louisiana Cajun French home, heritage & a small way to share home.

Gastros Craft Meats artisanal products are made by hand in a USDA inspected facility, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free Berkshire Pork and Wagyu Beef. The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies Gastros’ ethical commitment to quality and sustainability, and results in products of unparalleled quality.

Lady Joseph is a nod to Josephine Bernaud who began to make delicious artisan biscuits and crackers in 1926 in her adoptive town of Haro in La Rioja region, Spain. Her delicious baked products reminded her of his childhood in Bordeaux. Lady Joseph, as her friends called her, inaugurated her Tea Room which became a meeting place to talk and catch up. She lovingly made the products that accompanied the railroad travelers on the well-known Haro-Bordeaux route