Coffee Treats Curated Gift Box

Caffè Indulgente Espresso Cremoso Italian Coffee Blend
A South and Central American medium roast blend with sweet notes of almond and vanilla. Medium roast with tasting notes of vanilla, sweet and nutty. One bag, 340 gr.

Bear Food Lightly Salted Gourmet Peanuts.
These golden nuggets are known for their classic style, superior crunch, and rich buttery flavor! Only the largest and highest quality peanuts are picked to be cooked by hand in small batches, honoring the traditional family recipes of Virginia. Lightly salted while cooking, these peanuts are vacuum sealed to keep in the fresh roasted taste for a guaranteed premium flavor! Only three simple ingredients – canola oil, peanut, and salt- deliver the perfect peanut for any occasion!

Sag Harbour Spice Shortbread by Blake's Mother's Cookies.
Savor the flavor of Nutmeg, Cinnamon and ginger. Bite into the light delectable morsels- a heavenly crunch of buttery shortbread and finely ground sugar. Premium ingredients: All natural, Non-GMO, Vegetarian, Made in the U.S.A. with no preservatives.

Northpoint Coffee is a partner of Caffè Indulgente, based in Tillsonburg, Ontario. It was born as a father and son relationship to bring Italian style coffee roasted fresh to order. The passion for sourcing the finest specialty coffees and roasting them in a traditional way, is the experience that each bag offers. Caffè Indulgente itself is a culmination of an authentic Italian coffee experience, time-honored practices and commitment to consistent blend.

The story of Bear Food peanuts is as much about Mac Brydon as it is about his best friend and older brother, Miller. Miller has Down’s Syndrome. Brydon said this is the typical story for many people with special needs across the country, the majority of which are unemployed. He wanted to change that, so he created Bear Food — a hand-cooked gourmet peanut company that gives people with disabilities a chance to learn job skills and responsibilities. Bear Food’s jumbo gourmet peanuts are cooked by a supplier using a time-honored Virginia recipe that’s been handed down by generations.

Blake's Mother's Cookies: As a women-owned company, Loraine, a chef by trade, found her inspiration in a Rosemary Shortbread at a summer party. After some experimenting, she arrived at her family-approved recipe. Her cookies gained their name and popularity at her youngest son’s summer job after Blake regularly shared his mother’s cookies.